F.A.Q.

How far can Inboden’s travel for a pig roast?
Limitless possibilities! We have already been to: Wisconsin, Chicago (Navy Pier), Elgin, and Rockford. Pricing will be customized per quoted event. Just ask!


Will I need help if I choose to do it myself?
Yes, you will need help unloading from your vehicle or small trailer. You will need someone to guide the roaster down the supplied ramps. You will also need help to move the roasted hog to the carving position. These tasks are not difficult at all. Inboden’s goes through a step by step tutorial on the inner workings of our one of a kind roaster. We will assist you upon pick up of roaster and only one person needs to be present.


How long does it take to cook?
The average pig roast with our unit (20 lbs=1 hour of cook time)
Example 120 lb pig = 6 hours of cook time (weather permitting).


How many people can I feed at a pig roast?
This is determined by size. 1lb of roast per person ex: 140 people=140 lb pig needed. We will ask the appropriate questions to provide your quests with plenty to eat, elderly group, college group, how many children attending, etc.


What is the largest size pig the roaster can handle?
A 140 lb head off pig is the average. (See below for larger group parties)


What do I do if I have a group larger than 140 people? Do I have to rent a second roaster?
Inboden’s can help you with providing additional meat to serve. This will help keep you from incurring a secondary roaster rental that is not necessary.


Can you cook indoors?
No, it is not recommended
You are required to keep combustibles at least 3 feet from every side.

I personally have had to hide in a garage during a torrential downpour I simply moved all gasoline cans outside and left the overhead door open.


Do I (the customer) need a trailer?
No a pick-up truck is sufficient. We provide the strap to secure to your bed of vehicle, a short bed truck will do fine. Inboden’s will quote you a price for delivery if you can’t find a truck.


What does Inboden’s require from a customer to rent equipment?
Option A – We cook and roast on site: payment and one electrical outlet would be your requirements)
Options B – You cook and roast: we need payment, valid auto insurance, credit card on file for rental agreement and signed contract.

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